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  • I made a soufflĂ©. No really! I was taught by the amazing Chef Devyn at an early morning Wednesday class in which my wife and I were the only ones. We were taught (and learned) how to make composite butter, vinaigrette, a super delicious risotto, how to sear a steak to perfection and a perfect soufflĂ©! The customer service was impeccable and I really truly learned a lot. My wife and I also used the 10% off coupon after the class to buy some clearance stuff we had our eyes on- and the discount combined with the clearance price! I highly recommend this location for their awesome cooking classes and will definitely be returning for another class (or 20!).
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