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| - Wandered in here the other day. We were the first people in at around 1:00 PM and caught them off guard. They had just started up from some renovation. They got bought out by the university across the way and are a co-op, which is pretty cool with me.
When it says "vegetarian", that's not an option, folks. You're eating vegetarian (not vegan) when you come here. The only thing they could make for us at the time was 3 of the 4 quesadillas, so we tried 2 different kinds, the mild salsa, and the guacamole. Mild salsa appeared to be made with canned tomatoes but was still good. Guac was good, tasted like my homemade, except I would have added more salt. Still delicious.
Kids had the Classique Quesadilla, cheese and rice. The boy would have liked a burrito with pintos, but no beans that day (at the time). Wife and I had Spinach/Mushroom/Rice Quesadillas. They were solid.
Took a bit of time to get those, but I can't fault 'em because I think they were just trying to get things started up after being gone a while. Worthwhile, and close to the Musée des Beaux Arts.
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