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  • I've been to Rachel's Kitchen twice and both times were very enjoyable. The first time I had the cobb Salad (several months ago, back when gluten and dairy were part of my diet) It was delicious. I ate it out on the patio and enjoyed the nice April weather. I ate here for a second time this weekend. I ordered the Angel Hair Bolognese with gluten free pasta. It is a homemade meat (beef only) sauce. It was really quite good. I also ordered the Malbec. I was pleasantly surprised to find that this place offered wine. This time I sat at a table in the back and I was happy to find that they had a outlet near my table, excellent for charging my always dead phone. So far both times I've come in alone... I think next time I'll bring my tablet and catch up on my book, rather than sit on FB/Yelp the whole time. ha. I wish they had a few more gluten + dairy free choices... but I'm sure I'll be back soon.
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