On our first excursion we checked out Happy Hour, and worked our way through too many appetizers and never got to the main event. That will have to wait. The hush puppies were a worthwhile indulgence, brown and crispy outside and steamy and fluffy inside. The shrimp and grits lived up to expectations...we ordered it twice, if that's a clue. The chop salad featured iceberg lettuce, a tip of the hat to the midwestern influence! The fish tacos are designed to satisfy a hearty eater, with flour tortillas heaped with generous hills of lightly dusted flash-fried fish. Order the beef tacos if you want taste of the slow-cooked pot roast meat, and you won't be disappointed. Next time we'll move over to the right side of the menu and get serious. Whether there will be room for dessert remains to be seen. That might have to be its own event.