Very clean and good customer service. Food is very well done. The Sichuan Spicy Beef was done properly, most restaurants when flash frying the beef end up making the meat either too soggy or hard as a rock. The breading on the beef was light and was done right the first time. The appetizer, the Spicy Beef Tendon was delicious and very authentic to Sichuan standards.
You can ask for the house vegetables that they have available we ordered A Choy with a cook of garlic wok style. The bean curd with shredded pork and Chinese celery was done well and seasoned.
Would like to try other dishes on the menu, however, would definitely order the Sichuan Beef and Tendon dish again!