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  • I'm pretty skeptical when i see the word "artisan" paired with pizza. As it usually turns out to be, this crust is soft and bready. In other words, there's no crisp to it. None of this is to say the flavor isn't good - indeed it's very tasty. Points to them for offering nice, fresh salads and uniquely topped pizzas. While they're too much for my simple taste in pizza, I think there's a market for it here. Give them a try to support the locals!
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