Review includes 2 visits here. Highly recommend this place for brunch/lunch.
Crispy brussels sprouts $6 -- i actually prefer this somewhere else so this was okay. but my sister actually preferred this one more.
Triple garlic yakisoba $18 -- had a lot of veggies so it feels like there weren't enough noodles
Traditional octopus takoyaki $10 -- definitely enjoyed this one and would get it again
2nd visit was a much yummier visit:
From their brunch menu, the popular pork belly & potato hash $12 -- this was extremely good. LOVE IT. the potatoes are the best part of this dish.
Marinated mussels $6 -- better than expected. Nice surprise.
Shrimp takoyaki $9 -- don't eat this as soon as it comes out. Hot. I prefer the traditional one over shrimp, though. Next visit will be trying their escargot takoyaki.
I will be back, for sure.