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  • I am so happy to see this little restaurant grow and secure this great spot. We loved going to their old location however it was a bit small. Now with any expansion there is going to be a learning curve for new staff, but the food is unbelievable and you won't be disappointed. We went and had the breakfast poutine and the French Toast, both were full of flavour, cooked to perfection and reminded me of my grandmothers cooking. Now I haven't been able to try out their Sunday Roast Dinner yet, but the owner told me she makes the Yorkshire pudding fresh that day, and toast is cooked to a nice juicy medium. Just the thought of it was makin my mouth water. They have their liquor license now and have many offerings every night of the week and we can't wait to return and enjoy that taste of home cooking. It's nice to have a bit of home in the area.
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