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  • (2.5/3) For first timers, this 'restaurant' is organized a lot like a high-tech, italian-only food court. Walk in and an employee will hand you a handy, dandy card which you use to swipe and accumulate expenses at various food stations (pasta, salad, antipasto, pizza, bar, dessert). It's convenient and not too crowded. Apparently the pasta is made fresh daily and they actually cook the dish in front of you--note, this significantly increases your wait time. I ordered the Pasta Vongole (one of the specials listed in front of the pasta station - $9.95). It was supposed to have white wine, clams, garlic, capers, and anchovies. However, upon closer inspection, my capers and anchovies must have vanished in thin air. The pasta is good, but the dish as a whole lacked flavor. LIke past reviewers, I also found my pasta dry (however, one of my friends had pasta that looked like it was sauced in soup). Serving sizes are huge though (considering how filling pasta can be). My friend who got the carbonara said the sauce was much too heavy but he really enjoyed his side caesar salad. "The anchovy flavor was great." I also got the trio of bruschetta ($4.50) and white chocolate mousse ($2.75) to go. Finally, I had some issues with the card they provided in that it charged me almost $10 more than it should have when I went to check out. Fortunately, the cashiers were understanding and removed the mysteriously appearing dishes from my check. Overall, I would give this place a second chance since the fresh-made pasta actually has a great texture and the employees are friendly. It's also a great alternative to fast food and traditional sit-down restaurants.
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