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  • Hash House A Go Go, a place to train if you want to get into competitive eating! My cousin and I decided to walk from our hotel to Hash House A Go Go. Since this place had a reputation of serving large portions, we had to build our appetites. It was about a twenty minute walk from Treasure Island in the triple digit heat of Vegas. No sauna suit needed! When we arrived, the waiting area was packed! Those who were waiting for a table made use of the mini-bar by the host stand. The mini-bar served their famous bloody marys and screwdrivers, for a price. As I went to put my name down for a table, the wait was estimated for a thirty to forty-five minute wait. Since we were famished, we were lucky enough to find seating at the bar. Once we sat at the bar our server/bar tender, Jeanette, assisted us. She took our drink orders and I chose to get a screwdriver. After placing our drink orders, we started browsing through our menus. Everything looked good on the menu, but due to stomach limitations, we ordered the following: - Sage chicken and waffles that include, Two sage fried chicken breasts with hardwood smoked bacon waffle tower, hot maple reduction and fried leeks - Farm benedict with hammered crispy pork tenderloin with market yellow tomato, spinach, bbq cream and topped with scrambled eggs. The screwdriver was pretty strong for my empty stomach and gave me a light buzz. As our food was brought to us, the medley of "Ain't No Mountain High Enough", was playing in my head. These portions were ginormous! To make sure we experienced the best dining experience at Hash House A Go Go, we switched off on eating our dishes. The tenderloin and fried chicken were both crispy. The waffles with the fried chicken were kind of soggy due to the oil of the fried chicken. The gravy, scrambled eggs, mashed potatoes, and biscuits were a great blend of must have breakfast items. These monstrosities destroyed our hunger pangs! The service from our server/bar tender Jeanette was great! My first time here was a great experience.
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