The food here is great. I came for lunch on two separate occasions and was not disappointed. If you're not sure what to order, here are a few tips. The sauce on the Brussels sprouts didn't taste like anchovies at all, huge plus. The fries have a great crispy coat on the outside and are nice and soft on the inside. The white sauce they come with is superb...definitely easy to get carried away. Their hangar steak was cooked perfectly for all three of our orders and mine was cooked rare and was not stringy or chewy at all. The shrimp in my romaine and kale salad was cooked well but I guess if I had to make one comment, there was too much dressing overall. We also got the meatballs, which I didn't try, but were told we're good. Lastly, we ordered the tuna tartare and some of the cubes were still extremely cold or had frost bite on the inside. Not sure which. Service second day was better than first, we got the vibe our waiter day one was not a fan of us... The desserts won everyone over (Rocher and PB puffs). I highly recommend both, great presentation and good complexity of flavors. Overall, for a hotel restaurant it's a very solid place.