On a Tuesday I made reservations for Friday and the earliest available table was 10 pm so I snagged it. We were running behind because of the snow, and the hostess was understanding when I called. We were seated immediately in the second level. We ordered cocktails, I had some concoction of gin and cava, and my friend had a manhattan made with coconut bitters. We ordered a russet and sweet potato appetizer. The potatoes were roasted and covered in a creamy sauce and crisp chives. I ordered the Monk Fish for my meal, it came with blue crab risotto, chanterelle mushrooms, capers and kale chips. It was also gluten free. My friend ordered the beef stroganoff and he loved it. The server did let us know the portions were "small plates" and I thought the sizes were perfect. We skipped dessert and instead headed to the bar for an after dinner drink. Out server was attentive and quite knowledgable, she even had all of the specials memorized. The drinks, service, and food were all great!