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  • House of Leng's food has consistent and good quality. The ingredients are always fresh and the menu has the standard traditional american "chinesish" food offerings. The decor and atmosphere is modern and clean and it is a good size restaurant for their business volume and it is in very convenient location to a lot of offices and homes. Now for some of my wife and my favorite dishes. The pork lo mein is good but has some faults. There are no bean sprouts and it has a little too much brown sauce, but the pork was the southern style sweet "choshu" - delicious. The sesame tofu is excellent. This dish is fried tofu cubes with a sesame brown sauce over it. We order it with the sauce on the side because the tofu comes straight out the deep fryer beautifully crispy. If you do not order it with the sauce on the side they drown it in sauce destroying the crispiness and the sauce is overpowering. Another winner is the "house special" soup appetizer for two which has whipped egg whites floating in it. I have has the chow fun in the past and it was very good. Also their crispy scallop dish is very good as well. Most of their dishes have the same brown sauce as a key ingredient, which wont annoy most patrons because most wont be ordering 10 plates of food to entertain a large party with variety. Again, the strength here is that the quality is consistent and the ingredients fresh and the taste is good to excellent on average.
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