A staple for pizza in this part of town, especially on a summer Friday night where you can pick one up and head across the street to the brewery. We've been here several times now and it has always been pretty good. In the months following the opening of this location, it was pretty slow but that has improved a lot. There's plenty of seating but on a busy night you'll need to prepare yourself for a wait if you don't have a reservation.
On this particular visit, not especially feeling pizza, I ordered the chicken Parmesan. Huge portion! I thought it a little strange that the chicken was served cut up already and also felt it was a little heavy on the breading, but the flavor was good and the pasta was cooked nicely. We always end up not being able to say no to the loaded waffle fries and these did not disappoint yet again.
I've tried several different pizzas and they are good - average, I would say. I did think it was strange that the taco pizza was served with most of the toppings separate, on a plate, ala carte style, when I last ordered that. They do offer a gluten free crust but take care to mention that a true allergy may be a problem due to the presence of high gluten flour in the kitchen. Good beer selection and likely not to let you down overall.