So I called to make reservations for lunch at Bella Serra in Market Square and discovered upon my arrival that they were now Sienna.
The good news: great location, some nice outside seating, and a fairly small indoor area that has a nice, rustic Italian feel. The bad news: service was a little slow during lunch and it took forever for someone to take our order. Also, I ordered the margherita flat bread. It was piled high with finely chopped basil, which I love, but the edges of the crust were way overcooked and impossible to cut through let alone bite through while the center of the flat bread was way too soggy. They seemed to use canned or at least marinated tomatoes. As a result, there was a ton of sauce/liquid, which made the bread so soggy in the middle. I think they would have been way better off with thinly sliced fresh tomatoes.
Having said this, I'd like to go back and try something else off the menu to see if that is any better. The styling on the plates of the other guests looked appealing and it looked like a good wine list. I'm thinking I may just have ordered the wrong thing.