rev:text
| - I have been to the Rusty Onion a few time now since opening. I know that the first day is not as good as when the kinks get worked out. My first trip the food was OK. I had my family there and we all ordered different things from the menu.
My pizza was bland as others had said in the early days of opening, but after I responded to the restaurant owner about what had happened, he and his staff were open to listen to what happened to me and quickly looked to correct the problem at hand.
I went back and got a pizza, and I have to tell you that it was Excellent. My test came when i finally had a chance to have the pizza, 1 hour after I picked it up... If a pie is good an hour later, you know IT'S GooD !....
Now, The owner is a family friend, and I am not writing this as a favor, but I have been honest with him since day one that I have known him... He honestly looks to make every patrons experience special...
I went back on my lunch hour last week, and had the Cheese Steak sandwich... It was really good... I think the mark of someone that wants to be proactive in his business is when after I was done, I was able to call him up and give him suggestions to make it even better... That's what Jimmy is capable of doing...
I look forward to many more nights dining @ the Rusty Onion as it continues to improve...
PS... 11 local NC Beers on Draft and how many more in bottles, makes for a great watering hole...
|