Love this place! We went there as a group so we could try multiple kinds of dishes. My bf got the Shanghai fried noodles and I got the "large meat noodle soup" (???). The fried noodles is authentic with baby bok choi and pork. The large meat is indeed large hahaha but a bit too oily. We like the Xiao Long Bao, it has enough soup in them to be close to the authenticity. Please note it's not dumpling!! It is different species: the chef has to mix pock, potentially some bok choi, chicken soup, and the key ingredient, fresh meat aspic, so that this has soup in it to be so tasteful!!! Dumpling can never be that complicated so please cherish the chef's hard work lol!!! As we are from the southern part of China we are so glad this place is open and we will visit there very often!