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  • I want to start by saying I tried this place for the first time during Charlotte Restaurant Week so maybe that had something to do with it, although I've been to many other places during this time and didn't have the same experience..... The best thing about this place was the bread and pesto. Really good. Wish I had the recipe. To start with I had the seared scallop served over cauliflower puree and sautéed mushrooms. The scallop was overcooked and bland, the cauliflower was not seasoned at all and the mushrooms were a tasteless addition. Second, I had the homemade ravioli stuffed with fresh lobster and topped with arabiatta sauce and ricotta cheese. I am positive it was not stuffed with lobster and tasted like it was possibly salmon. The dish was less than satisfactory and I ended up throwing half of it away. For the final course I had the tiramisu. I love tiramisu and didn't think there would really be a way to mess up this dessert. I was wrong. It came out flattened and super wet. It seemed like it had been sitting a while and the ladyfingers were soaked in liquid. I only ate a few bites. To say I was disappointed in a place that states they are #1 in Charlotte's Italian restaurants is an understatement. I'm even more disappointed that it cost me $45!! I will not be coming back.
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