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  • On the plus side, the tempura, soups, salads and sashimi were quite good and decently fresh. The big disappointment was the sushi, which was bland to the point of being inedible. The main problem is that the chef does not use proper, seasoned sushi rice, but instead uses plain white sticky rice, which is not the same thing. The result is very dry and flavourless. They also shove way too much cucumber in their sushi and not enough of anything else. In addition, they put out very cheap soy sauce that is watery and not very flavourful. The service was also not amazing, and we had to ask twice for wasabi (which should be served automatically with any sushi plate.) Overall, if you can make a meal out of sashimi, tempura, and sides, this is not a terrible all-you-can-eat deal. But for the actual sushi, better to stick to Kanda.
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