What a meal! Pintxo is Basque for tapas, and this place does a creative take on the little bundles of flavour that spread around the world from Spain.
Tip #1: Skip the boring-sounding main dishes, and order a bunch of pintxos (pronounced "pinchos").
Yes, the plates are small, but contrary to what another reviewer said, not small for the price. The torchon de foie gras for $7 would have cost double that in New York or Toronto. Strawberry-red-pepper gazpacho was $4 - a smallish bowl to be sure, but quite enough to start the meal, and really tasty.
Other highlights of our meal were the scrambled eggs with cod; salmon carpaccio with yellow beets and goat cheese (served chopped, like steak tartare); and boudin noir with apple. The waiter recommended five to seven pintxos per person. My better half and I shared 12, and were too stuffed for dessert.
A good list of Spanish wines is reasonably priced. The bill - 12 dishes and a bottle of wine - came to $140 plus tip -- very reasonable for the quality of food and service.
I can't wait to go back!