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  • Their flatbread appetizers were my favorite part of the meal. The prosciutto and arugula one was my favorite. For the rest of the meal I tried their restaurant week offering (Salad, Pasta, and Dessert). The salad was simple and fresh, but not memorable. The pasta was well made, in a very traditional execution. I guess I was hoping for something a little more unique and with a little flair (like their flatbread). For desert I chose the zeppoli. Sadly they were somewhat small, so they lacked the moist inside I expect from a zeppoli. This was a Yelp get together, so of course we discussed the meal. Out of seven diners the consensus around the table seemed to be that the meal would best be rated a 3.25, but until Yelp lets us do fractions of a star, it'll have to be a 3.
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