Cool spot on the east end. The beers were good but not as unique as the names would have suggested. We tried the Yuzu, Ochame and another I don't remember. For food, we had the foie, karaage, mushroom salad and pickles. While tasty, the portions were pretty small considering the price. Also wasn't impressed that they charged us for extra bread, although I suppose I should have guessed, considering how they offered extra bread as soon as they dropped off the foie. If you know the dish needs more bread, perhaps just include the four extra slices? Worth the visit, but probably won't return.