I gave it 4stars based on comparison of other HK style restaurants in the surrounding area. Food is reminecent of "Dicken's" cafe back when they were at Chalmers gate but this place seems better in terms of taste.
I came here for lunch. Ordered truffle oil and shrimp angel hair pasta, and baked tomato rice with ox tongue. Lunch set menu are about $8~10, includes soup, garlic bread and drink. I enjoyed their clam chowder soup.
Truffle oil pasta was quite good in flavour. I wasn't crazy about the baked ox tongue dish. Portions indeed are big.
Next time I might try their crispy fried pork cutlet or baked chicken with gravy with roasted veggies. Seems like they have option to opt out of rice or pasta as a side and load up on the veggies instead. Saw other tables eating it and looked quite good. Gotta study the menu more next time..
Hopefully they will keep the quality of food high and prices at a great value. Did I mention they had great service too? For the nine or ten tables, they had 3 attentive servers. That's a bonus point for any Chinese restaurant!
Tip:closes at 7pm.