We came here Wednesday night for 515pm and the restaurant wasn't very busy. There is a parking directly across from the restaurant and underground beneath the Thompson Hotel. The parking was $15. The hostess greeted us and took us to our table. Our server Thomas was quite friendly and attentive. The restaurant has a Parisian feel with a nice intimate setting. The menu had a good selection of appetizers and entrees. We ordered the French onion soup and large Chopped salad to start. The soup had fried onions instead of the traditional cooked onions which was a. Ice change. It gave the soup more depth and texture. The cheese was layered at the bottom of the bowl instead of the top which is wheee it normally sits in other restaurants that I have been to. For the main we ordered then trout and duck confit. The trout was very tasty but a little under cooked (it came with two fillets). We told Thomas the situation and he apologized and hurrily brought it back to have it cooked more thoroughly. When he brought the plate back with the trout the presentation did not disappoint and looked liked a brand new piece of fish. For the desert we ordered 1 to share....it was a puff pastry with hazelnut ice cream and chocolate sauce all over it. Overall we had a very nice dinner and found the ambiance nice, warm and cozy. The service was very good and will come back to try their lunch menu.