The chef pretended he knew what gluten was. He did not. I have Celiac Disease so this went horribly. I asked him and the waitress 5 times about the ingredients. They verified it was only rice, avacodo and cucumber with salmon. The chef decided to add in tofu with soy sauce for some odd reason without disclosing it to me, despite my continual asking of verification. He did not know that wheat contains gluten when I mentioned the soy sauce. He was surprised. I even brought my OWN gluten free soy sauce from home to avoid this problem as a condiment. Wasted effort. Sigh.