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  • My husband and I came here for our first anniversay. Absolutely fantastic and you can't beat the price! I paid $14 for the charbroiled chicken and it was unbelievably moist and tender. Topped off with shiitake mushroom sauce and parmesan mash potatoes! Yum-my! My husband had the filet mignon with mushroom sauce. They first brought out a little sample of it on a small bed of lettuce with demi glaze on it and WOW! It was crispy on the ends and cooked medium. Delicious! I'm definitely getting that next time or maybe the elk tenderloin! Mmmm! We had David as our server and he was top notch. He picked a nice wine for me to pair with my dinner and it was also heavenly with the chocolate truffles. Hope to get back here soon to try out more on the menu.
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