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  • I was very impressed with this 24 hour Chinese-Vietnamese fusion restaurant. Our party of 8 ordered various dishes that all came out in less than 10 minutes at midnight, when we dined there after a long day out on the town. The orange chicken did not skimp on the chicken and the sweet and sour shrimp was done well. I ordered my usual bun Tom Cha gio which is the vermicelli with shrimp and egg roll, that I use to gauge how authentic and good a Vietnamese restaurant is - everyone leaves the shrimp tail on but this place is the only one that de-shells it. Simple measure but pleasant surprise. Our pickiest eater who generally dislikes Asian cuisine said he wanted to come back, which says a lot.
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