Ordered 6 boneless, received 4. First explained as "ran out" then it was because the order had been read as 3. Huh???
One set of two garbage cans underside of counter. Cashier takes order, handles cash, fills drinks, hands out food, puts trash into garbage can and empties the garbage can AND NEVER WASHES HER HANDS.
About 20 tables in restaurant. One garbage can handle trash from two tables. Overflow of trash falls all over counter, floor, employees. And you guessed it! Trash, food waste and all accompanying human goop being cleaned up by hands who periodically stop to fill drinks and deliver trays of food.
Who designed this place and does it have any semblance of a manager?