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| - Good morning my fellow Arizonian foodies.....
So by now you realize not only am I a PICKY person but I am proud to say I hail from Chicago and grew up eating at little breakfast dives.
When we moved here to Chandler I had hoped to find a good breakfast dive to start the day out right.
Our first day here we noticed Hoosiers and were so excited to give it a shot.
The first experience was ok. The food wasent the greatest...by a long shot but the service was friendly and quick and the atmosphere was comfortable and reminded me of the midwest.
We tried again a couple weeks later and noticed, as we did on our first try, that the potatoes,bacon and biscuits/gravy, while good, were warm at best.
I am one who enjoys my food HOT (temperature wise), so by the time I am finishing up it is still a little warm.
The potatoes and bacon tasted as though they were made hours earlier and they forgot to heat them back up.
I tried a chili cheese omlette today and must say, I was happily surprised that it was quite Yum! It had little green chilis that gave it a sweet taste with a nice bite.
I realize we live in Arizona where people think it is warm year round.....uhh uhh...not the case, it gets downright nippy in the winter and the restaurant is all windows and I froze all thru breakfast....guess theres not too much one could do about that, just bring a hat, gloves and a scarf and you should be ok :)
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Anyway, not too much more to say about HOOSIERS.... its an ok place with ok prices and ok food
I would have given it 2 stars ( ehhh, I've had better) but I have yet to find a really good breakfast dive in the area and MATTS BIG BREAKFAST is just too far to go.....so, you get 3 stars out of default!
Go and give it a try...lets see what you think
and in the meantime.......
Bon Appetite' and stay warm
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