I dined with my husband on a Friday night. The space is cozy, but we were seated right away. The atmosphere reminds me of sitting in a good friend's dining room, with subdued lighting, tasteful music, and a very enticing aroma wafting gently from the kitchen.
The best dish we ate was one of the seafood specialties -I can't remember the name. It was shrimp, squid, clam, mussel, and octopus in a heap of saffron rice. The flavor was well-balanced, and so good I did not want to disrupt the experience to take a bite if my husband's meal. He polished off my dish when I got full.
Dessert was interesting - a soft caramel in a cocktail glass. I think I tasted cinnamon. This was topped with a sticky fluff of whipped sugar that was slightly browned . The topping tasted just like a toasted marshmallow!