Fish and chips, darts, and scotch eggs. On Spring Mountain, no less!
The fish and chips are decent, though I find the breading itself a little on the thick side- easy to pick off though, and has the right texture without being overly greasy. Thick pieces of fresh cod are used.
Chips are steak-cut and plentiful, but lack seasoning. Easily amended with malt vinegar, also available in packets if you order to go. Side of peas is not my thing.
Service is friendly, bar itself offers Wednesday special for medical professionals called "Scrub Night"- first drink is free with medical ID or coming dressed in scrubs.