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  • I was SO looking forward to this place opening since I just moved to town from Los Angeles and I was craving ramen. I was so excited that they had vegetarian options, so ordered the Agedashi Tofu and Udon. The Agedashi was... well I could have made a better one at home. The Udon broth was below par and the noodles were undercooked. I tried to tell the server, and he tried to tell me that it was was supposed to be that way... umm..ok.. I've eaten Udon at the best ramen places in Orange County and I KNOW what the texture of Udon is supposed to be.. $17 later, which is WAY overpriced, I felt sad because I wanted to like this place so much.. Oh and did I mention I felt sick from the food on the way home?
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