Tracked Papi down one Saturday at Sleep Poet. I went for the French Onion, which was amazing! I am already trying to figure out how to make that one at home. My boyfriend had the Pig Mac - out of this world. I had a little bit of entree envy with that one. We also tried the chips.
I'm docking a star for the cost- two sammies, one basket of chips (eh, based on that portion size, I imagine you would get 5 chips in the "cup"), and two drinks ran about $28 including tip.
Also, given that they were at the antique mall, there's not really anywhere to sit. I'm not sure why they bother with that location? It would be nice of they could set up a long bar table (no need for chairs) for folks to stand and enjoy their meal - afterall, strike while the grilled cheese is hot!! We decided to "tailgate" but I think next time I'll hunt them down at one of the local breweries.
Business seems to be good, and looked like there was a good amount of repeat customers.