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  • Love this place! My BF is a NYC native and will not eat any pizza that isn't New York style. I always preferred Chicago style...until now! From the moment you walk in, you know that the food will be delicious. The restaurant smells awesome, and you can see the dough being made in the back. Plus, the pies look gorgeous. The slices we ordered the first time were so delicious that we went back a second time just a few days later. According to my BF, the ratio of cheese to sauce to crust is perfect and is "exactly what I'd expect to find in The City". The texture of the crust is also phenomenal: slightly soft, slightly crispy, and perfectly flavored. Who needs toppings? I also need to give a shoutout to the lovely soft-spoken Albanian gentleman at the front. I didn't catch his name, but he helped us both times and is so hospitable and kind. You will NOT regret coming here for a slice or three!
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