1} THE WAIT STAFF WAS WONDERFUL 5 STARS
We had reservations for 7:00 PM for our family gathering on 17. They were going to set us in a banquet steal at several tables. This could have been Communication problem I was not the one that made the reservations. We were not seated until 7:30.
Our table was chairs on one side and one long bench on the other. Half of use had to slide a very long way to get settled. This was not easy for some of us.
The food was standard and typical Outback. I do not like Outback. I can not tolerate hot foods or very spicy foods. You can not tell what you are eating do to the seasoning and marinades used. For a lot of people it is what they go to the Outback for, the Outback Taste. I do not eat at the Outback, it is not so much the food but the long wait and table arrangement, and then the non-a compensation for people that can not handle spicy... For any reason.
I am one of those that knows what Colorado Beef tastes like vs Beef from Florida grasses. *Chicken (Road Island Red/Wyandotte/Orpington etc.) and *Heritage Turkey that has taken time to grow up vs CX and broad breasted turkeys that go to markets in weeks and will fall over dead with conjunctive of heart failure if allowed to live to long as 6 mo. {*note: price of these fowl would be $5.00 -$10.00 a pound).