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  • Good variance of Grecian fare. I love avgolemono (a creamy, chicken-lemon soup) and theirs is the best I've had. I had a platter with gyro meat, grape leaves, mousakka and pasticia. All of them were delightful and served with warm pita and a generous dollop of tsatziki sauce. This was out first time at this place, and we'll be back.
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