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| - Woohoo! I love this place so much! I have to thank Nana for taking me here, because I would of never travelled all the way Southeast towards the beach on my own since I live in Markham! Nana convinced me to go with her so I agreed and went on a Wednesday night after work to this family ran restaurant for some desserts.
As we walked in, we were greeted immediately by Cecilia and David, the owners of the restaurant and we also met their cute daughter Isabella! All the food they served are very Japanese oriented, and after chatting with Cecilia for a bit, she actually lived in Japan for a long time so no wonder! We ordered the chocolate and original cheesecake and the hojicha tea. This place uses Nohohon's tea, so you know you are getting some delicious authentic Japanese tea. The tea came in an English style tea pot and cups which I though was very elegant, and the tea itself was amazing and was steeped with the right temperature. Cheesecake, OMG, it was so amazing! I ate it so fast because it was so delicious! The Original cheesecake I had was flavourful and pretty dense, but not as dense as New York style cheesecake which was perfect for me. Between the two cakes, I enjoyed the Original Cheesecake more as the chocolate was a little heavy since I was still full from dinner.
5 stars for this restaurant, great tea, great desserts and great service! I will come here again around spring to try their lunch and dinner menu and the matcha cheesecake! Who wants to go with me?!
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