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  • Tried this place for the foie gras appetizer. It was good, but not the best ever. It was slightly over cooked. I had the beef tenderloin with bone marrow for my entree. It was cooked perfectly and the marrow was a nice compliment. We had drinks at the bar before dinner- the Eleven Mule was perfect! Ginger beer is house made. The ambiance is my favorite part of this restaurant.
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