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  • Last night was my first visit to Chelsea's Kitchen and definitely not my last! The combo of top notch service, delicious food and a fab atmosphere has made me an official fan of this place. I love that they send text messages to alert the customer when the table is ready! We started with an order of the shrimp ceviche to share. We were hungry, so the portion was perfect for two to share. All the traditional ceviche flavors made it into this dish, but the jicama was a delicious and crisp addition to the dish. Yum! My friend opted to order off of the Restaurant Week menu, which was 3 courses for $30.00, and of course I had to have a tasted of each item! Chris started off with the Caesar Salad, which was perfectly dressed. For this entree, he ordered the Short Ribs served with a side of delectable mashed potatoes and some sort of root vegetable. Did I mention the short ribs were topped with an egg? (I think it was over-easy). I've never had an egg with short ribs....and it was the best decision Chris ever made! Red Velvet cake came for dessert. The cream cheese frosting was nothing short of perfection. I ordered the grilled salmon for dinner. Some might say that was a boring choice, but I was in the mood for something simple. My choice certainly hit the spot! The salmon was grilled to perfection (medium rare), served with some fingerling potatoes and green beans. The green beans were a little to crunchy and a little charred for my taste, but still enjoyable. Our server Alyson, who was pleasant and on-point all night deserves a shout-out. Thanks Alyson! I will definitely return to Chelsea's Kitchen. Thanks Gabi M. for the suggestion!
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