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| - Wow! Look, I'll be honest, I am by no means a deli expert. I do know what I like in a deli sandwich. The meat has to be fresh, flavorful and plentiful. I'm kind of a bread snob, it has to be fresh. And finally, the very first pastrami sandwich I ever had came with a dill pickle spear; and in my opinion, that is the only way to serve a deli sandwich.
On to the review, I recently started working in the area and stopped in for lunch. I was so impressed that I went back the next day and got lunch for myself and a co-worker.
The pastrami was great, good mustard, the star of the show was the fresh marbled rye bread, so amazing.
Next was the corned beef, man-o-man, excellent sandwich! Same fresh marbled rye bread as before but the corned beef was phenomenal.
My co-worker had the Ruben and enjoyed it.
Icing on the cake, all sandwiches came with a dill pickle spear AND a side! The cole slaw was uniquely prepared, the flavor was unusual to me and I didn't really care for it, though it was not bad. Next day, I had the potato salad, it was very good.
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