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  • Blah -- overpriced and bland selection of entries that may upset your stomach, which was enveloped with slow service... My wife and I recently went out to dinner at Paisan's. It is conveniently located near the Monona Terrace and features an attractive combination of traditional charm with magnificent lake views (outdoor seating). We ordered the seafood tetrazzini and lasagna. For $14, you get bread and soup or salad and a cheese-spiked rip off. On their menu, they indicated that there would be more than shrimp shrapnel, but that is what we were left with (outside a legion of underwhelming whitefish and cheap scallop pieces). The flavor was bland and unappealing. There was just a mantle of broiled cheese applied so thick, it was a mozzy disaster. Sadly, I had 15 times the shrimp and flavor from the Lean Cuisine I had for lunch. Their lasagna was nearly as poor. It was drowned in sauce. When spending time to shovel through the sauce to get to the chunk of lasagna, it was poorly seasoned meat, pasta and cheese concoction. Since I only sampled the tetrazzini, this is what I believe that made for a foul stomach a couple hours later. The food would have been sent back, but their overall quality and a Hell's Kitchen waiting time (over an hour) resigned me to the fact that more precious time should not be wasted for marginal improvement. What bothers me is that this joint is getting business left and right by folks led to believe that this eatery serves supreme Italian when you are getting slop. I did not try their self-heralded pizza. They use cheap, low quality ingredients ... they tried to hide it in their entrees, but it would be as obvious with their pies (based on sight and review of their menu). Paisan's is basing their experience on location, smartly orchestrated ambiance and those ignorant of quality Italian food. Take your cash to a restaurant that gives a damn and visit the beach independent of this made-up dive.
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