After several trips to the Butcher I feel like we have a good feel for this place. It took 4 trips just to get to the pasta. Most of my reviews are centered Saturday late lunch/day drinking. It's our "night out."
We like this as we can usually sit at the bar. You learn so much more about the place when you are sitting at the bar. Also, it's always Happy Hour at the bar, only the bar.
The cocktails are really good, beer is a little limited, and not a huge fan of the wines (but that's nit picky).
The spaghetti and meatballs were great, and cooked perfect al dente. I am a fan of the bucket of meatballs (Tomaso's and Uncle Arthurs) with the Sunday Sugo. Very tender. Better than Mama's! Although she wasn't Italian, so...
The Bottle and Board is a GREAT deal and perfect for two.
They have a great courtyard for outside seating, and it is covered and misted.