Black mountain grill is a combo bar and restaurant. The kitchen stays open 24 hours and always has something to satisfy. I usually come at some ungodly hour in the morning, but this time we made it in for dinner when the kitchen was in full swing. We arrived at about 8'oclock and were immediately seated. The restaurant side of the bar is configured in a square with an open kitchen at the top so you can keep an eye on the chefs and see when your food is ready. I saw 4 servers taking care of about 15 tables. Being the single most impatient person on the face of the earth I like to order, eat and escape in about the time that it takes me to type this review. My friend however enjoys the art of dining and tells me that the service was good. The bus boys / food runners/ servers were always on top of refills empty plates and silverware replacements.
I had the beef Wellington and corn soup and friend T. had the Alaskan salmon and rice. Aside from a little snafu with the soup (We were told lobster bisque was on the menu and it turned out to be corn or French onion) everything was great and the server recovered well by comping our corn soup. My only gripe was that the food was a little slow coming out, but I think that had more to do with my hunger then the actual time it took to cook the dish. The dishes were about average $15 to $37 an entre. If you are up and out at 2am then have a great grave yard special and the chicken fried steak is the best in town. To top it all off everything on the menu is available for take out.