Proud of this restaurant as this is not another US franchise, and meaningful as it was opened by two friends locally.
So we started off with the sidekick. We ordered the triple cooked fries and made it into a poutine. The gravy tasted very good with a peppery flavour.
Main:
O.G. style buttermilk breaded boneless thighs
Hot sauce, maple honey syrup, gravy ($16)
I find the batter too thick and the maple honey syrup over powering and too sweet. My boyfriend suggested a good idea that next time to put the maple honey syrup aside.
I totally enjoyed the salt fired chicken (rotisserie chicken) very tender and juicy. Tasted better than Swiss Chalet, Nando or St Hubert. The UC dipping sauce went well. The Peri Peri sauce was very tasty that we had to buy one to take home. $8 a bottle. Will go when when eating chicken nuggets or fish sticks at home.
The rose lemonade went well with the Chicken.
Very good ambiance and music. Service was good. One thing I do recommend in terms of the decor is that in the washroom maybe not put the art work of chicken as it's not too appealing to see them before I eat them in my meal. Will return for sure and can't wait until the union station location open in November!