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  • Food and service were both great. Despite the smaller portions, I could not have enjoyed myself more at El Catrin! Made reservations for Friday night at 8:30, which ended up being a rainy night. Arrived and found the patio was closed due to the weather, and the inside was very busy. The hostess seated my girlfriend and I immediately. The waiter showed up quickly to explain the menu, offered us water as we looked through the drink menu and answered our questions about how long the restaurant has been open (2 weeks) and what some of the more popular dishes are. We got a couple of tequila shots to start, they were great. Unfortunately, I can't remember the name of the tequila, but the shots were $10 each and came with two chasers. One savoury and one sweet... I believe they were both tomato based. Guacamole en la Mesa - Really great guacamole, which is offered either spicy or not. We chose not spicy. It is made table side, and seemed to be an entire avocado mashed with red onion, cilantro and a few other things. The chips were pretty good (made in house apparently). Ceviche de Atún - Pretty small portion of ceviche, but fine for two people to sample the flavours. The watermelon and fresh tuna go really well together. Enchiladas de Pollo con Mole Almendrado - 3 smaller sized tortillas stuffed with pulled chicken with almond mole sauce. Very very very good. Very good. The mole was not too heavy, but still flavourful. The chicken inside was moist. Tacos Baja - 3 fried haddock tacos that were delicious. Nice refreshing slaw over top, and the fish was nice and crispy. Challenger for best fish tacos. Cemita de Pibil - Two small braised pulled port tortas. Nothing unbelievable, but nothing terrible. The pork was enjoyable, but I found it needed a bit more than the chihuahua cheese and habanero glaze. As my girlfriend and I were finishing up, we noticed four friends walk into the restaurant who had reservations as well. The restaurant managed to get a table accommodating the four friends right next to my girlfriend and I's current table. As our four friends ordered their meals (and my girlfriend and I settled our bill) the waiter stated the kitchen would make 4 tacos or enchiladas of whatever they ordered so each of our friends could try, and not have to split 3 items 4 ways. Great service!
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