Decided to go here for dinner after a recommendation from a friend and then reading all the Yelp reviews and I can happily say that we were not disappointed. Arrived at 6pm on a Tuesday for the $1 oyster night (I highly recommend you make a reservation on Tuesday, Wednesday and weekends) and although we had to wait a little for our table it wasn't bad. Our waitress was friendly and we never had to wait long for her to take our order or clear something away. The drink orders did take quite a while but given how busy they are, it's understandable.
Lobster fantasy - steep at $18 but you get a lot of rolls and they're big so the money is worth it.
Tuna coin - amazing! My husband hates cucumber on anything but he still ate 4 of these and would have happily had more.
Deep fried pork belly - decent, sauce was good but nothing ground breaking.
Monkfish tacos - probably my least favourite of al the dishes. The fish felt lost and over cooked but the tartar sauce was good.
Japaburgers - loved these. A new take on an old classic and I could not have been happier.
Fried octopus balls - it was definitely interesting and new, the texture was kind of weird but the taste was good.
The cocktails were okay-ish, took a while and they were quite sweet and also not very strong. I had 3 in an hour and felt nothing so they could do with a little more of a kick. For dessert we had the honey toast, it was something we had never heard of so have it a try and I'm very glad we did. It was nowhere as sweet as i expected, well balanced and light. We also got the fanny bat oysters ($1 for one type (can't remember the name) and $12 for 10 of the fanny bays) and they were huge! Would definitely come back here again.