This was one of the best meals I have ever eaten. My wife and I both decided to take advantage of the Lenten Special (Friday nights only) of twin lobster tails for $29.95. We split one of their one-pound baked potatoes and delicious hazel nut brussel sprouts. Of course they have amazing home-baked bread, and we tried a white pear cocktail, which tasted great but was strong. Service and ambiance were first class, as always. We can't eat there often, because it is expensive ($103 plus tip) but it is well worth it every once ion a while.