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  • I went to this restaurant with a friend during Montreal a Table. The food was pretty well executed, nothing out of the ordinary for a french restaurant, though. I had Morue as a main dish, it came with a bed of mash potatoes and they had brussel sprouts on top. Some of them were crispy and caramelized. I had the creme brulee for dessert, little bit thick than usual but still delicious.
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