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  • Went in early on a Friday evening so it wasn't too busy. The menu is a checklist where you check off your order and hand it to the server. We ordered a side of seaweed salad, karaage, chashu ramen with tonkatsu shoyu broth, and a beef bulgogi bowl. The seaweed salad was a typical seaweed salad, nothing new. The karaage was hot and crispy and came with a spicy dipping sauce. The bulgogi bowl came with chunks of bulgogi beef, rice, and tons of green onions. It was a pretty good serving for the price. The meat was a touch on the salty side but decent overall. The best part of dinner was the ramen. The tonkatsu shoyu broth was so rich and flavorful! I was tempted to ask for a bowl of just the broth to go but I controlled myself. The ramen was just right, nice and chewy, and the pieces of chashu were huge. Huge serving size for the price. The restaurant is clean and decor is simple. A nice place to get some good food without a long wait.
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