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| - I had a well made mojito. Aside from that, this meal was exceptionally bad. Very little attention was received from the server, although the restaurant was practically empty. The meals took an average time to prepare, but even the appearance was unappetizing. Only recently have it started eating gluten free because my gf has a food allergy, but even at this stage, I know better than to think gluten free food has to taste bad. The Eggplant Parmesan was bad. There was an excess of sauce. The eggplant was raw and stale tasting. It was served with burnt bread. The dish was small, and the price was high.
Finally, after trudging through this debacle of a restaurant experience, the server brought our bill and informed us that we wouldn't be able to order dessert because the kitchen was already closed. How do you explain closing the kitchen in a restaurant before the guests leave or before 9?
Oh, I forgot to mention the atmosphere was decent.
All in all, two badly prepared meals, a decent mojito and mediocre service ended up running almost forty dollars. I recommend wary eaters steer clear of this unpleasant experience.
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